Roy’s Waikiki debuts brilliant sunset menu

In May, Roy’s Waikiki introduced its new sunset menu, which highlights customer favorites. Diners will savor a three-course meal that captures the essence of Chef Roy Yamaguchi’s culinary style and his Hawaii-inspired cuisine.

The lineup features a trio of poke, a petite steak, garlic shrimp, and chocolate soufflé for just $46 per person, tax and gratuity not included.  

Roy’s Waikiki Sunset Menu – Waikiki Poke Trio. Courtesy: Craig Bixel

Starter
Waikiki Poke Trio: 
Traditional Poke (big-eye ahi, green onions, ogo, shaved onions, chili sesame soy)
Salmon Poke (organic king salmon, “fuki-bubu,” truffle ponzu, Kahuku sea asparagus)
Kamuela Cucumber Poke (Kamuela cucumber, kochujang, bonito, tobiko)

Roy’s Waikiki Sunset Menu – Filet Mignon & Jumbo Shrimp Scampi. Courtesy: Craig Bixel

Entrée
Petite 4-ounce Filet Mignon and Jumbo Shrimp Scampi
Spaetzle “Mac & Cheese,” natural essence

Roy’s Waikiki Sunset Menu – Signature Chocolate Souffle. Courtesy: Sean M. Morris

Dessert
Roy’s Signature Chocolate Souffle
Raspberry Coulis, Lappert’s Vanilla Bean Ice Cream
  
The sunset menu is offered from 5 to 6 p.m. daily. Reservations are recommended by calling (808) 923-7697 or visiting RoysHawaii.com. Validated valet parking is available at Embassy Suites Waikiki.

Roy’s Waikiki is located at 226 Lewers Street, on the first floor of the Embassy Suites Waikiki.  The restaurant is open from 5 to 9:30 p.m. Sunday through Thursday, and from 5 to 10 p.m. on Friday and Saturday nights. 

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